Monday, November 9, 2015

If You Love Cornbread.....


.....then you will be happy to know that I'm starting a food blog. 

HaHa!

I totally just made that up.
 
Seriously though, if you love cornbread, then you will love this recipe. I made this Sunday and I ate leftovers for breakfast this morning....it's that good. 

I'm calling it....

 Cornbread and Peas

For the peas: Use any kind of peas or beans that you like, I used frozen field peas and cooked according to the package. Canned beans can be used. I bet pinto or black beans would be awesome.

While the peas are cooking, make your cornbread as follows.

For the cornbread: Use 1 box Jiffy cornbread, 1/3 cup oil, 3 eggs, 1 can creamed corn, 8 oz. sour cream, 1 tablespoon chopped jalapenos (from a jar). Mix all and bake in a pre-heated 350 degree oven for about 30 minutes or until golden brown and a knife inserted in the center comes out clean. 

To eat: Slice a good size piece of cornbread and cut it through the center. Top with the field peas or beans of your choosing. 

Let me know if you try it.......



8 comments:

  1. Oh, yeah, man....that is a good old-fashioned Suthern' recipe, if you ask me. I LOVE LOVE LOVE cornbread! This sounds REALLY good! xo Diana

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    1. It's very southern. Hope you try it, Diana.....it's delish!

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  2. So funny that you mentioned the Jiffy cornbread box. Steve made chili upon my request yesterday. When he went to the grocery store, I told him to pick up a corn bread mix and he came home with a Jiffy box. They were yummy with his chili.

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    1. Ha! Like minds...... We love Jiffy.

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  3. Laurie, The link doesn't seem to be working.

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    1. Oh, I'm sorry for the confusion Angela. That's not a link....I just changed the color of the font for the name of the recipe. That's the recipe written out below it.

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